Ojuel produces wines from Rioja, Spain's most celebrated red wine region. The winery works with indigenous and classical varieties: Maturana Tinta, a rare Rioja grape, appears in Oxuel Salvaje, which has drawn attention from Wine Advocate and Decanter. Supurao Tinto blends Tempranillo and Grenache, the region's foundational grapes, while Supurao Blanco explores white expressions through Garnacha and Tempranillo Blanco—an unusual choice that reflects Rioja's broader palette. These wines demonstrate the region's capacity for both traditional structure and experimental direction. Rioja's continental climate, high altitude, and varied soil types support wines of depth and aging potential, qualities evident in Ojuel's portfolio.