Read about wine in Bolgheri Superiore — what makes it, who's pouring, and how to plan a trip through it.
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Ornellaia sits in Bolgheri, a corner of Tuscany where maritime winds and mineral soils shape wines of precision and depth. The winery's flagship Bolgheri Superiore blends Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc into a structured red that has drawn consistent attention from major critics including Wine Advocate, Decanter, and Wine Spectator. The white Toscana Bianco pairs Sauvignon Blanc with Viognier, offering aromatic complexity. Le Serre Nuove, a secondary blend of the same Bordeaux varieties, provides a more approachable entry to the estate's house style. The region's volcanic and calcareous terroir supports both the dark-fruit intensity of the reds and the crisp minerality of the white, characteristics that define Bolgheri's identity within Tuscany's broader landscape.
Read about wine in Bolgheri Superiore — what makes it, who's pouring, and how to plan a trip through it.
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