Pago Aylés

Tempranillo-driven Spanish wines from Aragón's continental heartland.

Pago Aylés produces wines in Aragón, Spain's northeastern region known for bold reds and distinctive white expressions. The winery's portfolio centers on Tempranillo, the backbone of Spanish viticulture, alongside international varieties like Merlot and Chardonnay. Its flagship é de Aylés, a pure Tempranillo, demonstrates the grape's capacity for structure and depth in this continental climate. A Tempranillo-Merlot blend follows, balancing the native variety's tannin with Merlot's softness. The Unexpected Chardonnay rounds the range, offering an alternative to the region's red-dominant tradition. Wine Advocate and Wine Enthusiast have both assessed the winery's output, reflecting its place in Spain's serious wine landscape. Pago Aylés works within Aragón's terroir—a region of elevation, temperature extremes, and mineral soils that shape wines of intensity and character.