Palazzo produces Sangiovese-based wines from Toscana in central Italy. The winery's core expressions centre on Brunello di Montalcino, the region's most structured red designation. The Brunello di Montalcino Riserva represents the top tier—a wine that has drawn assessment from Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff. The standard Brunello di Montalcino follows, offering the same varietal foundation with less extended aging. Palazzo also makes Alcineo Toscana Rosso, a Sangiovese blend that sits outside the Brunello classification. Across these releases, the winery works within Montalcino's framework: high-altitude vineyards, clay-limestone soils, and the demands of Sangiovese ripening in a continental climate. The resulting wines show the grape's characteristic structure and acidity.