Palmer Vineyards sits on Long Island's North Fork, where maritime influence and glacial soils shape the character of cool-climate wines. The winery produces Cabernet Franc and Cabernet Sauvignon that reflect the region's ability to ripen Bordeaux varieties with structure and restraint. A Late Harvest Gewürztraminer rounds out the portfolio, capturing the aromatic potential of the varietal in a dessert expression. These wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, Falstaff, and Decanter.