Parés Baltà operates in Penedès, the historic wine region of Catalunya in northeastern Spain. The winery produces sparkling wines and still whites that draw on the region's traditional varieties alongside international grapes. Bassegues, a blend of Macabeo and Xarel-lo, represents the house's expression of indigenous Catalan character. Cava Cuvée De Carol, built on Chardonnay, and Cava Blanca Cusiné, which combines Pinot Noir, Xarel-lo, and Chardonnay, showcase the winery's approach to sparkling production. These wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator. Penedès itself is known for its cool maritime influence and diverse soils, conditions that support both traditional cava production and the cultivation of cooler-climate varieties. The winery's portfolio reflects this terroir—balancing the mineral, high-acid character of local whites with the structure and complexity that international varieties bring to the region.