Pasas is a winery in Murcia, Spain's southeastern wine region, where Mediterranean heat and challenging terrain shape distinctive wines. The house focuses on Monastrell, the region's signature variety—a dark-skinned grape that thrives in arid conditions and yields wines of depth and structure. Gran Pasas Monastrell, the winery's flagship, demonstrates the grape's capacity for complexity and aging potential. November Harvest Monastrell offers a different expression of the same varietal, capturing an alternative moment in the vintage cycle. Wine Enthusiast has rated both releases. Murcia's continental climate and limestone soils create conditions where Monastrell develops concentrated fruit and firm tannins, characteristics evident across Pasas's portfolio.