Read about wine in Upper Loire — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Upper Loire →Plan a wine trip to Pascal Cotat — Femente builds the route.
Pascal Cotat works in Sancerre, the Upper Loire's limestone-rich terroir where Sauvignon Blanc and Pinot Noir thrive. The winery's portfolio centers on two expressions of local character: Les Monts Damnés and La Grande Côte, both Sauvignon Blancs that reflect the region's mineral precision and aromatic intensity. A rosé from Pinot Noir rounds the range. Wine Spectator and Wine Advocate have rated these wines, with Les Monts Damnés earning particular recognition among the portfolio. The Upper Loire's cool continental climate and chalky soils shape wines of clarity and structure—hallmarks of serious Sancerre production.
Read about wine in Upper Loire — what makes it, who's pouring, and how to plan a trip through it.
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