Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Patrizia Cencioni produces Brunello di Montalcino in Toscana, the austere red wine of central Italy built from Sangiovese. The winery's portfolio centers on this single varietal expression across three tiers: the flagship 30 Anni Brunello di Montalcino, the core Brunello di Montalcino, and the 123 Brunello di Montalcino Riserva. Sangiovese in Montalcino demands time and structure—the wines are marked by firm tannins, earthy minerality, and the ability to age. Patrizia Cencioni's releases have been assessed by Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff, reflecting the winery's standing within the region's critical framework. The house focuses on the classical expression of Brunello, where vintage variation and extended aging in wood shape the final character of each bottling.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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