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Paul Cheneau
Paul Cheneau produces sparkling wine in Cava, Spain's celebrated region for bottle-fermented bubbles. The winery works with the classic Cava varieties—Parellada, Macabeo, and Xarel-lo—alongside Chardonnay, building wines that balance the mineral precision of indigenous grapes with the structure Chardonnay brings. The Cava Reserva Blanc de Blancs Brut, a blend of Parellada, Macabeo, Xarel-lo, and Chardonnay, anchors the portfolio. A drier expression, the Cava Blanc de Blancs Brut, pairs Parellada and Xarel-lo with Chardonnay for a leaner profile. The Cava Demi-Sec, made from Chardonnay and Pinot Noir, offers a sweeter counterpoint. Wine Enthusiast and Wine Spectator have rated these releases.
Critics
Wine Enthusiast, Wine Spectator