Read about wine in Alentejo — what makes it, who's pouring, and how to plan a trip through it.
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Paulo Laureano works in Alentejo, Portugal's expansive wine region in the south, where warm conditions and diverse soils support bold red wines. The winery's portfolio centers on indigenous and traditional varieties suited to the region's continental climate. Vinhas Velhas Tinto, a blend of Touriga Nacional and Touriga Franca, represents the core of the range—both grapes native to Portugal and prized for their structure and depth. Alicante Bouschet, a dark-skinned variety with a distinctive tannin profile, appears as a single-varietal expression. Selectio Grossa rounds out the lineup, built on the Grossa grape. These wines have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast, anchoring the winery's presence in the critical conversation around Portuguese reds.
Read about wine in Alentejo — what makes it, who's pouring, and how to plan a trip through it.
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