Pedres

Sardinian Vermentino and Cannonau from the Mediterranean's granite heart.

Pedres produces wines from Sardegna, the Mediterranean island whose granite soils and maritime climate shape distinctive expressions of native varieties. The winery focuses on Vermentino and Cannonau, grapes central to Sardinian viticulture. Thilibas Vermentino di Gallura, the winery's highest-rated wine, captures the mineral precision and citrus character typical of the denomination, while Cerasio Cannonau di Sardegna—made from the island's signature red variety—reflects the structured, dark-fruited profile Cannonau develops in Sardegna's warm conditions. Brino Vermentino di Gallura offers a second expression of the white variety that defines the northeastern coast. These wines have been assessed by Wine Enthusiast, Wine Spectator, and Wine Advocate, anchoring Pedres within the critical conversation around contemporary Sardinian production.