Read about wine in New York — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in New York →Penguin Bay
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Penguin Bay produces white wines in New York, drawing on two classic aromatic varieties. The winery's Gewürztraminer and Dry Riesling both achieve 87-point ratings from Wine Enthusiast, demonstrating precision in handling grapes that demand careful balance between ripeness and acidity. Riesling, a third offering, rounds out a portfolio centered on the region's cool-climate strengths. These wines reflect the particular challenges and rewards of viticulture in New York: the tension between achieving full flavor development and preserving the bright, mineral-driven character that defines the best expressions of Gewürztraminer and Riesling in cooler zones.
Read about wine in New York — what makes it, who's pouring, and how to plan a trip through it.
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