Perliss Estate produces Cabernet Sauvignon and Sémillon from Calistoga, the northernmost appellation of Napa Valley. The region's volcanic soils and warm days create conditions for ripe, structured reds. The Ravens, a Cabernet Sauvignon, and Corvus Pacificum Cabernet Sauvignon anchor the portfolio, both drawing critical attention from Decanter and Wine Advocate. The Serpents, a Sémillon, rounds out the range with a white expression. The winery's focus remains on these core varietals, each reflecting Calistoga's terroir and the precision required to balance the region's intensity.