Perticaia produces wines from Montefalco, a storied region in Umbria where Sagrantino thrives on hillside vineyards. The winery's Montefalco Sagrantino expresses the grape's signature structure and depth—a wine of substance built on tannin and dark fruit. The Riserva Montefalco Rosso, a blend of Sangiovese, Sagrantino, and Colorino del Valdarno, layers complexity across the palate, drawing on the region's traditional approach to field blends. For white wine, Perticaia's Trebbiano Spoletino captures the mineral and herbal character of this local variety. The portfolio has drawn assessment from Wine Enthusiast, Wine Advocate, and Wine Spectator, reflecting the caliber of winemaking in this corner of central Italy.