Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Peteglia is a Tuscan winery in Montecucco, a region in central Italy known for Sangiovese-based wines of structure and depth. The winery's core expression is its Sangiovese Montecucco, a wine that has drawn assessment from Decanter and Wine Enthusiast. A Riserva version offers extended aging and concentration, while a Vermentino Montecucco provides a white alternative—a crisp, mineral counterpoint typical of the region's volcanic soils. The Sangiovese variants anchor Peteglia's portfolio, reflecting the varietal's dominance in Tuscan winemaking and its capacity for both immediate appeal and cellaring potential.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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