Read about wine in Thermenregion — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Thermenregion →Plan a wine trip to Pferschy - Seper — Femente builds the route.
Pferschy - Seper works the volcanic soils of Austria's Thermenregion, in Niederösterreich's Weinland. The winery focuses on two distinct threads: indigenous Austrian varieties and international grapes adapted to the region's warm, mineral-rich terroir. The Rotgipfler—a white native to the area—and the St. Laurent, Austria's signature red, anchor the portfolio. A Merlot from the Ried Leithen vineyard rounds out the range, showing how the region's conditions suit both local and adopted varieties. Falstaff has rated these wines, with the Rotgipfler and Ried Leithen Merlot both reaching 89 points, while the St. Laurent scored 87.5. The winery's approach reflects the Thermenregion's dual identity: a place where Austria's viticultural heritage meets the possibilities of a warming climate.
Read about wine in Thermenregion — what makes it, who's pouring, and how to plan a trip through it.
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