Pierre Amadieu produces wines from the Rhône Valley, drawing on the region's signature varieties. The winery's Gigondas blends Mourvedre, Syrah, and Grenache into a wine that reflects the southern Rhône's power and structure. Saint-Joseph Les Capelets, a Syrah-based expression, captures the northern Rhône's mineral precision. Le Pas de L'Aigle Terroir d'Exception Gigondas Grande Réserve, built on Grenache, represents a focused exploration of the appellation's terroir. These wines have been assessed by Wine Advocate, Wine Spectator, Decanter, Falstaff, and Wine Enthusiast.