Pierre Gerbais

Champagne producer crafting mineral-driven sparkling and still wines.

Pierre Gerbais produces wines in Champagne, the northernmost region of France where chalk soils and cool climate create the conditions for high-acidity, mineral-driven sparkling wines. The house works primarily with Chardonnay, Pinot Noir, and Pinot Meunier—the classic Champagne trio—alongside Pinot Blanc. La Loge Blanc de Blancs, made entirely from Pinot Blanc, demonstrates the expressiveness of a single varietal in the region's terroir. The Cuvée de Réserve Extra Brut blends the three traditional grapes in a drier style, while the Coteaux Champenois Rouge, a still wine made from Pinot Noir, showcases the region's capacity for non-sparkling expression. These wines have been assessed by Decanter, Wine Advocate, Wine Spectator, and Wine Enthusiast.