Read about wine in Meursault — what makes it, who's pouring, and how to plan a trip through it.
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Pierre Morey produces Chardonnay from Meursault and the surrounding appellations of the Côte de Beaune. The winery's portfolio centers on the white Burgundy terroirs that define this region: mineral-driven, age-worthy expressions of limestone and clay soils. Batard-Montrachet Grand Cru represents the apex—a wine of complexity and structure that reflects the Grand Cru designation's rigor. Puligny-Montrachet 1er Cru 'Champ Gain' and Meursault Perrieres demonstrate the precision available at the Premier Cru and village levels, where subtle shifts in microclimate and soil composition yield distinct profiles within the broader Chardonnay canon. Wine Advocate, Wine Spectator, Decanter, and Wine Enthusiast have assessed the range. The house works within the classical Burgundian framework: low yields, natural fermentation, and extended aging in oak that integrates rather than dominates.
Read about wine in Meursault — what makes it, who's pouring, and how to plan a trip through it.
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