Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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Pierre Olivier produces Pinot Noir across Bourgogne's hierarchy, from village-level Chorey-les-Beaune to the prized Volnay appellation. The winery's Volnay, a wine of Pinot Noir grown in one of Burgundy's most elegant terroirs, has earned recognition from Wine Spectator and Wine Enthusiast. Chorey-les-Beaune, a neighboring appellation known for approachable Pinot Noir with structure and finesse, represents the winery's range at the mid-tier. The Bourgogne Passetoutgrains—a traditional Burgundian blend of Pinot Noir and Chardonnay—rounds out the portfolio. These wines reflect the precision and restraint characteristic of Burgundy's Côte d'Or, where Pinot Noir's silken tannins and mineral acidity define the region's identity.
Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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