Pierre-Yves Colin-Morey is built on Chassagne-Montrachet white, then radiates across the Côte de Beaune — Meursault, Saint-Aubin, Volnay Caillerets — with a working share of Pinot Noir and a sliver of Aligoté. The portfolio is unusually wide at eighty-four wines; expect to find the producer's hand on appellations most domaines never touch. Decanter and Vinous score the range most years; the prestige-critic average lands at 92 with the white parcel bottlings leading. The Volnay Premier Cru Caillerets and the Saint-Aubin La Pucelle are the names worth chasing through the catalogue.