Pietra sits in Toscana, the heart of central Italy's wine country. The winery focuses on Sangiovese, the region's defining grape—a variety prized for its structure, acidity, and ability to age. Their Brunello di Montalcino, made from Sangiovese grown in the strict Montalcino zone, represents the upper tier of Tuscan red wine. A more approachable expression comes through in their Rosso di Montalcino, which shares the same grape but follows a shorter aging protocol. Both wines have drawn assessment from Decanter and Wine Enthusiast. The Brunello's depth and the Rosso's immediacy together sketch the range of what Sangiovese can deliver in this corner of Tuscany.