Read about wine in Verdicchio dei Castelli di Jesi — what makes it, who's pouring, and how to plan a trip through it.
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Pievalta produces Verdicchio from the Castelli di Jesi zone in Marche, central Italy's limestone-rich heartland. The winery's portfolio centers on this regional white—a grape that thrives in the area's mineral soils and continental climate, yielding wines of structure and aromatic intensity. The San Paolo Verdicchio dei Castelli di Jesi Riserva Classico represents the upper tier of expression, while the Classico Superiore offers a more approachable entry point. A Passito version, Curina, demonstrates the grape's capacity for concentration and sweetness when partially dried. Verdicchio from this zone characterizes itself through crisp acidity, stone-fruit notes, and a saline minerality that reflects the terroir. Pievalta's wines have been assessed by Wine Advocate, Wine Enthusiast, Falstaff, Wine Spectator, and Decanter.
Read about wine in Verdicchio dei Castelli di Jesi — what makes it, who's pouring, and how to plan a trip through it.
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