Poggio dei Gorleri produces wines from Liguria, the narrow coastal region of northwestern Italy where Mediterranean influence shapes crisp, mineral-driven whites. The winery works with Pigato, Vermentino, and Grenache—varieties that thrive in Liguria's challenging terrain and reflect the region's maritime character. Albium, a Pigato from Riviera Ligure di Ponente, demonstrates the grape's capacity for structure and salinity. Blu.Dimare, made from Vermentino, captures the aromatic intensity and freshness typical of the variety. Shalok, a Grenache-based wine, shows how the southern French varietal adapts to Ligurian conditions. These wines have been assessed by Wine Spectator and Wine Advocate, establishing a presence among prestige critics.