Poggio dei Gorleri

Ligurian whites and Grenache from Italy's steep coastal terroir.

Poggio dei Gorleri produces wines from Liguria, the narrow coastal region of northwestern Italy where Mediterranean influence shapes crisp, mineral-driven whites. The winery works with Pigato, Vermentino, and Grenache—varieties that thrive in Liguria's challenging terrain and reflect the region's maritime character. Albium, a Pigato from Riviera Ligure di Ponente, demonstrates the grape's capacity for structure and salinity. Blu.Dimare, made from Vermentino, captures the aromatic intensity and freshness typical of the variety. Shalok, a Grenache-based wine, shows how the southern French varietal adapts to Ligurian conditions. These wines have been assessed by Wine Spectator and Wine Advocate, establishing a presence among prestige critics.