Poggio Molina

Tuscan reds balancing Sangiovese tradition with Bordeaux varieties.

Poggio Molina produces red wines in Toscana, the heart of central Italy's wine country. The winery works with the region's signature Sangiovese alongside Cabernet Sauvignon and Merlot, blending traditional Tuscan character with international varieties. Le Caldie, a Cabernet Sauvignon and Merlot blend, represents the winery's premium expression and has earned recognition from Wine Spectator. Lo Scopaio combines all three grapes—Sangiovese, Cabernet Sauvignon, and Merlot—in a more complex composition. Vinobono Rosso offers a pure Sangiovese interpretation. These wines reflect Toscana's continental climate and varied terroir, where Sangiovese's acidity and structure meet the riper profiles of Bordeaux varieties. The portfolio spans from structured blends to varietal focus, anchored in the region's winemaking tradition.