Point of The Bluff

Point of The Bluff produces wines from New York that have drawn assessment from Wine Enthusiast and Wine Advocate. The winery's Reserve Riesling, made from the classic aromatic variety, leads its portfolio. Blaufränkisch—a Central European grape prized for its mineral edge and dark fruit—appears as a Reserve bottling. A Pinot Noir rounds the core offerings, the variety's silky tannins and red-fruit profile well-suited to cool-climate viticulture. These three wines represent the winery's focus on both traditional and less common varieties in a region where cool growing seasons shape wine character.

Critics

Wine Enthusiast, Wine Advocate

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