Polczer

Burgenland red blends balancing Austrian varieties with European refinement.

Polczer operates in Burgenland's Weinland region, where continental climate and sandy soils favor red wine production. The winery's portfolio centers on blended reds that marry Austrian and international varieties. Ferrum and Cuvée Ferrum—both built from Merlot and Blaufränkisch—represent the core expression, while Po Cuvée adds Zweigelt and Gamay to the mix. Blaufränkisch, native to the region, brings peppery structure and dark fruit; Zweigelt contributes soft tannins and brightness. Merlot rounds the blends with body and ripeness. These wines have been assessed by Falstaff, the influential Austrian critic. The resulting reds sit at the intersection of regional tradition and international technique, reflecting Burgenland's capacity for serious, food-friendly red wine.