Preston
Preston produces wines from Columbia Valley, Washington's expansive growing region. The winery's portfolio centers on two estate-grown red wines: a Cabernet Sauvignon and a Merlot, both drawing from the region's warm days and cool nights. These Bordeaux varieties thrive in Columbia Valley's volcanic soils and continental climate, developing the structure and depth the region is known for. Preston also makes a Sauvignon Blanc, the aromatic white varietal that brings bright acidity and mineral character to the lineup. Wine Enthusiast, Wine Advocate, and Wine Spectator have all rated Preston's releases, with the Sauvignon Blanc and Estate Grown Cabernet Sauvignon emerging as the portfolio's highest-rated expressions. The winery's focus on estate-grown fruit underscores a commitment to direct control over vineyard and cellar decisions.
Critics
Wine Enthusiast, Wine Advocate, Wine Spectator