Quady produces fortified and dessert wines from Madera in California's Central Valley. The winery's portfolio centers on Port-style wines built from traditional Portuguese varieties: Starboard, its flagship vintage Port, blends Tinta Barroca, Touriga Nacional, Tinta Amarela, and Tinta Roriz. Batch 88 Starboard follows a similar varietal structure, incorporating Tinta Francisca alongside the core quartet. Both have earned recognition from Decanter and Wine Enthusiast. The winery also makes Elysium, a Black Muscat dessert wine. These fortified expressions reflect the Central Valley's capacity for ripe, concentrated fruit suitable to the Port category—wines built for depth and structure rather than delicacy.