Read about wine in Douro — what makes it, who's pouring, and how to plan a trip through it.
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Quarles Harris produces Port wines in the Douro region of Northern Portugal, where the steep terraced vineyards and schist soils create conditions ideal for the region's traditional grape varieties. The winery's portfolio centers on fortified wines crafted from classic Douro cultivars—Touriga Nacional, Tinta Barroca, Touriga Franca, and Tinto Cao among them. The Grande Reserve Port, a blend of Touriga Nacional, Tinta Barroca, Tinto Cao, and Touriga Franca, represents the winery's top expression and has been rated by Decanter, Wine Spectator, and Wine Enthusiast. The Late Bottled Vintage Porto, built from Tinta Roriz, Touriga Nacional, Touriga Francesa, Tinto Cao, and Tinta Barroca, offers a more accessible entry point, while the Garanty 10 Years Old Port—aged and blended from Tinta Barroca, Touriga Nacional, and Touriga Franca—provides a structured, mature expression. Each wine reflects the winery's focus on traditional Port production methods and the distinctive character of the Douro's terroir.
Read about wine in Douro — what makes it, who's pouring, and how to plan a trip through it.
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