Quinta da Romaneira

Douro producer of Port and dry reds from Portugal's steep-terraced heartland.

Quinta da Romaneira sits in the Douro, the steep-terraced heart of northern Portugal's wine country. The winery produces both Port and dry table wines from classic Duriense varieties—Touriga Nacional, Touriga Franca, and Tinta Cão among them—as well as Syrah. The Colheita Tawny Port, a blend of Francavidda, Touriga Nacional, and Tinta Cão, represents the house's fortified tradition. On the dry side, Dona Clara Reserva Tinto draws from Touriga Nacional and Touriga Franca, while Apontador Syrah showcases the region's capacity for international varieties. These wines have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff.