Quinta do Paral

Portuguese Alentejo reds and whites bridging tradition and international varieties.

Quinta do Paral produces wines from Portugal's Alentejano region, where warm continental conditions and diverse soils support both international and indigenous varieties. The winery's Superior Tinto blends Shiraz, Alicante Bouschet, Cabernet Sauvignon, and Touriga Nacional into a structured red that has drawn attention from Wine Advocate and Wine Enthusiast. On the white side, Vinhas Velhas Branco combines Perrum and Antão Vaz—local grapes that reflect the region's character—while Reserva Branco pairs Sauvignon Blanc with Chardonnay for a different expression. The portfolio demonstrates the region's capacity to age and balance fruit with acidity across both traditional Portuguese and classic international grapes.