Read about wine in Burgenland — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Burgenland →Plan a wine trip to Remushof Jagschitz — Femente builds the route.
Remushof Jagschitz operates in Burgenland's Weinland region, where continental climate and mineral-rich soils favor dark-skinned varieties. The winery focuses on Blaufränkisch, Austria's signature red grape—a variety prized for its bright acidity, dark fruit character, and peppery spice. The Blaufränkisch Classic anchors the portfolio, followed by the Leithaberg Blaufränkisch, which draws from the region's distinctive limestone terroir. A third expression, the Blaufränkisch Exklusiv, rounds out the range. Wine Advocate and Falstaff have rated these releases, reflecting the winery's standing among serious critics of Austrian wine.
Read about wine in Burgenland — what makes it, who's pouring, and how to plan a trip through it.
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