Reustle produces white wines in Oregon's Umpqua Valley, a region defined by cool-climate precision and aromatic intensity. The winery's portfolio centers on Grüner Veltliner, Pinot Gris, and a Rhône-inspired white blend, each reflecting the valley's conditions and the grapes' natural character. The Green Lizard Grüner Veltliner—a mineral-driven expression of the Austrian variety—and the Estate Selection Pinot Gris demonstrate the winery's focus on crisp, food-friendly whites. The Estate Selection Matrix, a field blend of Muscat Blanc, Sémillon, Riesling, Roussanne, Chardonnay, and Viognier, showcases the complexity possible when multiple varieties work in concert. These wines have been assessed by Wine Enthusiast, Decanter, Wine Advocate, and Falstaff.