Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Rivetti Massimo produces Nebbiolo-based wines from Piemonte in Northern Italy, a region celebrated for its powerful, structured reds. The winery's portfolio centers on two of the region's most prestigious expressions: Barolo and Barbaresco. Froi Barbaresco and Terre di Carlin Barolo represent the core of the range, with Serraboella Barbaresco Riserva offering a more concentrated iteration. Nebbiolo, the grape behind all three wines, demands the cool hillside sites and extended aging that Piemonte's terroir provides. The wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff. Froi Barbaresco achieved an average prestige rating of 90.5, while Terre di Carlin Barolo reached 90.0 and Serraboella Barbaresco Riserva 89.8—marks that reflect the precision and depth characteristic of serious Piemontese winemaking.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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