Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Beaujolais →Robert Sarrau
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Robert Sarrau works the cru villages of Beaujolais, where Gamay thrives on granite and schist soils. The portfolio centers on three distinct expressions: Château des Capitans Juliénas, Fleurie, and Moulin-à-Vent—each a named cru with its own terroir signature. Juliénas tends toward structure and mineral tension; Fleurie and Moulin-à-Vent offer the silky, fruit-forward character Beaujolais is prized for. All three are pure Gamay, the region's defining variety, vinified to showcase the interplay between the grape's natural brightness and the subtle earth of their respective vineyard sites. Wine Spectator has rated the portfolio.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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