Roccapesta produces Sangiovese-based wines from Toscana in central Italy. The winery's flagship Calestaia is a pure Sangiovese expression that has earned recognition from Wine Enthusiast and Decanter. The Ribeo Morellino di Scansano, also Sangiovese, represents the winery's engagement with the region's traditional varietal. A third offering, Morellino di Scansano, blends Ciliegiolo with Sangiovese, drawing on the Tuscan hillside terroir where these grapes thrive. Sangiovese in this region typically expresses bright acidity, structured tannins, and red fruit character—qualities that define central Italian wine culture. Roccapesta's portfolio reflects the classic approach to Tuscan viticulture.