Roccat
Roccat produces Prosecco from Valdobbiadene in Veneto, the northeastern Italian region that defines the category. The winery focuses on Glera, the grape at the heart of Prosecco's crisp, effervescent character. Its flagship releases—the Rive di San Pietro di Barbozza Valdobbiadene Extra Dry, Brut, and Millesimato Dry—showcase the range of the appellation's terroir-driven expression. These wines have been assessed by Wine Advocate, Decanter, and Wine Enthusiast. Valdobbiadene's hillside vineyards and cool climate yield Proseccos marked by delicate fruit, mineral precision, and the fine perlage that distinguishes quality sparkling wine from the region. Roccat's lineup spans the dry spectrum, from Extra Dry through Brut to Dry, each calibrated to the subtle variations in residual sugar that define Prosecco's versatility at table.
Critics
Decanter, Wine Advocate