Rodaro
Rodaro sits in Venezia, in the Veneto region of northern Italy, where the cool continental climate and maritime influences shape distinctive white and sparkling wines. The winery produces Romain Pignolo, a still wine built on the rare Pignolo grape—a regional variety with structure and depth. Its sparkling program centers on traditional-method wines: Pas Dosè Brut Nature, a dry blend of Chardonnay and Pinot Noir, and Pas Dosé Nature Rosé, made from Pinot Noir. Both zero-dosage expressions emphasize the mineral precision and acidity that define the Veneto's cool-climate terroir. Wine Advocate and Wine Spectator have rated these wines at the 93-point level, reflecting their technical execution and balance.
Critics
Wine Advocate, Wine Spectator, Decanter