Rodaro sits in Venezia, in the Veneto region of northern Italy, where the cool continental climate and maritime influences shape distinctive white and sparkling wines. The winery produces Romain Pignolo, a still wine built on the rare Pignolo grape—a regional variety with structure and depth. Its sparkling program centers on traditional-method wines: Pas Dosè Brut Nature, a dry blend of Chardonnay and Pinot Noir, and Pas Dosé Nature Rosé, made from Pinot Noir. Both zero-dosage expressions emphasize the mineral precision and acidity that define the Veneto's cool-climate terroir. Wine Advocate and Wine Spectator have rated these wines at the 93-point level, reflecting their technical execution and balance.