Roger & Christophe Moreux operates in the Upper Loire, where Sauvignon Blanc thrives on limestone and flint soils. The winery's two flagship Sancerres—Les Monts Damnés and Les Bouffants—express the mineral precision and aromatic intensity the region is known for. Both have drawn attention from Wine Spectator, Wine Enthusiast, and Wine Advocate. A Cabernet Franc cuvée, Cuvée des Lys, rounds out the portfolio, capturing the red-wine tradition of Sancerre's terroir. The Upper Loire's cool continental climate and chalky bedrock shape wines of clarity and structure, and these bottlings reflect that character.