Roger Goulart

Spanish sparkling wine from Cava, rooted in tradition and organic practice.

Roger Goulart produces sparkling wines in Cava, Spain's renowned region for méthode champenoise. The winery's portfolio centers on traditional Cava expressions built from indigenous grapes—Parellada, Xarel-lo, and Macabeo—alongside international varieties like Chardonnay and Pinot Noir. The Cava Gran Reserva Extra Brut blends these grapes into a dry, complex wine rated 90.5 by prestige critics including Wine Spectator and Wine Enthusiast. The Organic Reserva Brut Cava, made from the classic trio of Parellada, Xarel-lo, and Macabeo, reflects the winery's commitment to organic viticulture and earned a 89.7 prestige rating. For those seeking rosé, the Cava Gran Reserva Brut Rosé draws on Garnacha and Monastrell, southern Spanish varieties that lend structure and depth to the wine's pale copper hue. Each bottling demonstrates the precision and restraint characteristic of quality Cava production.