Read about wine in Montefalco Sagrantino — what makes it, who's pouring, and how to plan a trip through it.
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Romanelli operates in Montefalco, the heart of Umbria's wine country in central Italy, where the volcanic soils and continental climate create ideal conditions for the region's signature variety, Sagrantino. The winery's flagship Montefalco Sagrantino showcases the grape's characteristic structure and depth—a wine that has drawn assessment from Wine Advocate, Decanter, Wine Enthusiast, and Wine Spectator. Terra Cupa Montefalco Sagrantino offers another expression of the same varietal, while Molinetta Montefalco Riserva Rosso blends Sangiovese and Merlot to demonstrate the broader range of reds possible in this terroir. Sagrantino itself is a demanding grape, thick-skinned and tannic, requiring careful winemaking to achieve balance. Romanelli's portfolio reflects the serious red wine tradition of Montefalco, where Sagrantino-based wines form the backbone of the region's identity.
Read about wine in Montefalco Sagrantino — what makes it, who's pouring, and how to plan a trip through it.
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