Rondel
Rondel produces sparkling wines in Spain's Cava region, where the traditional método champenoise yields bright, mineral-driven bottles from the classic trio of Parellada, Xarel-lo, and Macabeo. The Cava Brut anchors the portfolio—a blend of all three varieties that balances the floral notes of Parellada with the structure and acidity Xarel-lo and Macabeo bring to the blend. The Cava Gold shifts the composition slightly, emphasizing Xarel-lo and Macabeo for a rounder profile, while the Cava Extreme rounds out the range. Wine Enthusiast and Wine Spectator have both assessed Rondel's releases. The winery's focus remains on the indigenous grapes that define Cava's identity: high-acid, food-friendly sparkling wines built for the table rather than the trophy case.
Critics
Wine Enthusiast, Wine Spectator