Roquevale produces wines from Alentejo, Portugal's expansive southern region known for ripe, structured reds and mineral whites. The winery works with indigenous Portuguese varieties—Aragonez, Alicante Bouschet, and Trincadeira among them—drawing on the region's warm continental climate and schist-rich soils. The Grande Reserva and Reserva Redondo Single Block, both blends of dark-skinned grapes, have been rated by Wine Enthusiast and Wine Spectator. A white Reserva Branco, built from Arinto de Bucelas, Fernão Pires, and Roupeiro, rounds the portfolio. These wines reflect Alentejo's character: depth and ripeness tempered by the acidity and minerality that define the region's best expressions.