Rossello is a Piemonte winery producing wines from Northern Italy's most distinctive varietals. The house focuses on Nebbiolo, Arneis, and Barbera—grapes that define the region's character. Its Barolo, made from Nebbiolo, expresses the structure and aging potential the variety is prized for. The Roero Arneis showcases the crisp, mineral profile Arneis brings to white wine production in Piemonte. A Barbera d'Asti Superiore rounds the portfolio, capturing the depth and tannin complexity Barbera achieves at the Superiore level. These wines have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.