Rubbia al Colle

Tuscan reds balancing Sangiovese tradition with Bordeaux structure.

Rubbia al Colle produces wines from Toscana in central Italy, drawing on the region's rich tradition of blended reds and varietal expressions. The winery's portfolio centers on Sangiovese and Bordeaux varieties—Cabernet Sauvignon, Merlot, Petit Verdot—alongside Syrah, grapes that thrive in Tuscany's warm continental climate. Vigna Molisso Suvereto Val di Cornia, a structured blend of Petit Verdot, Cabernet Sauvignon, Syrah, and Merlot, and Le Pulledre Toscana, which layers Syrah, Sangiovese, Petit Verdot, Cabernet Sauvignon, and Ciliegiolo, represent the winery's approach to complexity and balance. Vigna Usilio Sangiovese Suvereto Val di Cornia showcases the region's signature varietal in pure form. Falstaff and Wine Spectator have rated these wines, reflecting their standing among prestige critics.