Read about wine in Weinviertel — what makes it, who's pouring, and how to plan a trip through it.
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Rudolf Fidesser produces wines from the Weinviertel, Austria's largest wine region in Niederösterreich. The winery focuses on white varieties native to the area: Grüner Veltliner, Traminer, and Roter Veltliner. The Oberer Höhweingarten Weißer Traminer, a floral and mineral expression of Traminer, and the Retzer Stein Grüner Veltliner, known for its crisp acidity and herbaceous character, anchor the portfolio. A botrytized Roter Veltliner rounds out the range, offering the honeyed complexity that noble rot imparts. Falstaff has rated these wines, recognizing their quality. The Weinviertel's continental climate and loess soils shape the character of these bottlings—wines built on the region's tradition of elegant, food-friendly whites.
Read about wine in Weinviertel — what makes it, who's pouring, and how to plan a trip through it.
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