Rulo

Walla Walla reds and whites shaped by continental terroir.

Rulo produces wines from Washington's Walla Walla Valley, a region defined by warm days, cool nights, and alluvial soils that favor both Bordeaux and Rhône varieties. The winery's Cabernet Sauvignon demonstrates the valley's capacity for structured red wines, while its River Rock Vineyard Viognier—a white from the Rhône tradition—and Chardonnay round out a portfolio rooted in the region's dual character. Wine Enthusiast and Wine Advocate have rated these wines, reflecting their technical precision and balance. Walla Walla's elevation and continental climate create the conditions for wines with acidity and aging potential, qualities evident across Rulo's range.