Russo produces wines from central Tuscany that draw on the region's dual heritage of indigenous and international varieties. Poggio Alle Vipere, a Cabernet Sauvignon and Merlot blend, anchors the portfolio and has earned recognition from Falstaff, Wine Enthusiast, Wine Advocate, and Wine Spectator. Barbicone, built from Ciliegiolo, Colorino del Valdarno, and Sangiovese, reflects the Tuscan tradition of field blends and local grapes. Sasso Bucato rounds out the range with Cabernet Sauvignon, Petit Verdot, and Merlot. The winery's approach balances the structure and depth of Bordeaux varieties with the acidity and earthiness characteristic of central Italian terroir.